Here’s Five Reasons We Love Le Bistro’s New Chef
Chef Stefan Mejlak recently took over the running of the Le Bistro kitchen, and he has already proved to be a hit, with both local and international guests flocking to…
5 Reasons To Visit Kon Tiki
The sumptuous Kon Tiki restaurant inside the Radisson Blu Resort in St Julian’s is a firm favourite for both locals and tourists alike – and for good reason. In fact,…
What Foods to Try During Malta’s Pumpkin Season
With the change of season in Malta from summer to autumn, comes the return of one of the island’s best-loved fruits and vegetables: the pumpkin. Conveniently, Malta’s pumpkin season also…
6 Reasons Why You Should Visit Le Bistro
Inside the Radisson Blu Resort in St Julian’s is an a la carte restaurant that looks out onto breath-taking sea views, and offers the freshest local produce, expertly-prepared and served…
Where To Go in Malta if You’re Homesick for the UK
Although Malta is little more than a three-hour hop on the plane from the UK, it can feel like it’s a million miles away if you’re craving home. Here’s where…
What’s in Season? May-June
In the springtime, another harvest of Malta’s legendary fresh produce becomes available, with some hitting their peak season throughout May and June. Here’s some of this season’s Maltese-grown delicacies that…
A Guide to Malta’s Street Markets
To really immerse yourself in Malta’s unique Mediterranean culture, there are few better places to visit than one of the island’s many open-air street markets. With colourful stalls selling everything…
How to Enjoy Malta’s Strawberries at Festa Frawli
Spring brings yet another wave of Malta’s delicious fresh produce – and it’s also the peak season for one of its favourites: locally-grown strawberries! With their uniquely sweet flavour and…
4 Easter Foods You Can Only Find in Malta
Easter weekend, and the 40-day period of Lent preceding, is a time of special significance in Malta and Gozo. As one of the most revered and celebrated religious feasts in…
