Inside the Radisson Blu Resort in St Julian’s is an a la carte restaurant that looks out onto breath-taking sea views, and offers the freshest local produce, expertly-prepared and served in a diverse menu that includes some of the best examples of Mediterranean cuisine on the island.

Sound good? Well, here’s six reasons you shouldn’t miss the chance to dine at Le Bistro during your holiday in Malta.

  1. The Gorgeous Location

Situated in St Julian’s, Le Bistro offers an exquisite location that is both a short walk from the bustling St. Julian’s promenade, and right next to the beautiful seafront. Whilst enjoying the panoramic views out to sea across the terrace, you can relax with your meal in the peaceful, stylish ambiance – even listen to the waves crash on the rocks below!

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  1. The Local Flavours

If you wish to sample the finest local cuisine, look no further than Le Bistro. Using only the freshest locally-produced ingredients, the Le Bistro philosophy is to bring farm to fork, with a seasonal menu that spotlights the best Maltese produce of that season. Be sure to also look out for the specials menus, which change weekly, and depends entirely on what’s in season and available at that time.

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  1. The Diverse Menu

We’ve all had those meals when you can’t help but close your eyes to savour the many taste sensations of each mouthful. Be warned, a trip to Le Bistro may have the same effect! With a diverse menu of genuine, delicious food that includes a range of Mediterranean cuisine from fresh fish to pasta dishes, you will be truly spoilt for choice. Our favourites include the Mediterranean Chicken Melt – a free-range grilled chicken breast with melted mozzarella, tomatoes, kalamata olives and fresh basil pesto. Oh, not forgetting the Salted Cod and Local Prawn Risotto, which is served with candied lemon peel and fresh chives.

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  1. The Vegan and Vegetarian Cuisine

Le Bistro has another claim to fame: it is one of the most vegan and vegetarian-friendly establishments in Malta. With a specific vegetarian menu and many vegan choices, both vegans and non-vegans can dine together without issue. Plus, with mouth-watering options such as the Linguine Mediterraneo, made with roasted aubergines, zucchini, kalamata olives, tomato fondue and local basil, or the Vegetable Burger that features a chickpea and corn patty and melted vegan cheese, both vegans and non-vegans will be tempted to tuck in.

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  1. The Desserts

Leave room for dessert! The talented in-house pastry chefs at Le Bistro freshly prepare a wide range of delectable desserts that are the perfect conclusion to your meal. Chocolate lovers will relish the indulgent Mini Tartufo – a white and dark chocolate mousse with a flourless sponge. Those who fancy something fruity might try the Peach Crumble, made with honey-scented peaches on an almond crust, served aside creamy vanilla ice cream. For a true taste of Malta select the Imqaret – the unique Le Bistro take on the Maltese favourite in which warm dates are cooked with mandarin zest and anisette, and wrapped in a crunchy dough.

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  1. The Team

Completing the picture is the Le Bistro team, who redefine the expression ‘service with a smile’. Comprised of friendly and helpful waiting staff, and expert chefs who are passionate about food, this really is the dream team – all led by Culinary Director Ramon Muscat. Together they make sure your visit to Le Bistro is as stress-free as it is delicious.

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Want to reserve your table? You can book online or call Le Bistro now on 21374894.